I worked as a barista for 5 years and I always die a little every time a customer marches up to the hand-off area to ask if I can reheat their cup of coffee. To break it down for you, it’s like wanting to freeze your melted ice-cream at some point. But since being nice …
I might sound a little bit biased here, but I don’t think there is anything as passionate as the coffee industry. And yes, you don’t have to agree. But somewhere between those peak periods and sleepy morning shifts, we baristas, get attached to it. And unlike any other job, to work as a barista is …